I am thrilled that photographs from my trip to Susan Hermann Loomis’ beautiful cooking school On Rue Tatin have been featured in the April issue of Traditional Home magazine! Stephen Exel writes of his culinary experiences at the On Rue Tatin cooking school found in the little town of Louviers. My mouth is watering for the fresh local ingredients we found at the farmer’s market and for the lovely ambiance of the former convent converted into cooking school. Delightful and delicious
